Atopic Dermatitis Clinical Trial
Official title:
Randomized Controlled Trial to Evaluate the Beneficial Effects of a Probiotic Food Supplement in Children With Atopic Dermatitis
NCT number | NCT02945683 |
Other study ID # | ATOPIA_D3 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | February 2015 |
Est. completion date | February 2018 |
Verified date | March 2023 |
Source | Noos S.r.l. |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to evaluate in a randomized, double-blinded, controlled trial, whether a new food supplement containing Lactobacillus reuteri DSM 17938 and vitamin D3 (Reuterin® D3) may improve the SCORAD in pediatric patients with mild to moderate atopic dermatitis
Status | Completed |
Enrollment | 88 |
Est. completion date | February 2018 |
Est. primary completion date | February 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 1 Year to 4 Years |
Eligibility | Inclusion Criteria: - diagnosis of atopic dermatitis of mild to moderate grade (SCORAD 25-50) - signature of the informed consent from both parents or a legal representative Exclusion Criteria: - presence of autoimmune diseases, immunodeficiency, inflammatory bowel diseases, cystic fibrosis, metabolic diseases - use of immunosuppressive drugs and/or systemic corticosteroids in the previous 2 months - use of antibiotics in the last 4 weeks - use of probiotics and/or prebiotics in the last 2 weeks - use of vitamin D in the last 4 weeks - participation in other clinical trials |
Country | Name | City | State |
---|---|---|---|
Italy | Policlinico G.B. Rossi | Verona |
Lead Sponsor | Collaborator |
---|---|
Noos S.r.l. |
Italy,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Food Frequency Questionnaire | Evaluation of the child's eating habits | 3 months | |
Primary | SCORAD improvement | Improvement of the SCORAD compared to baseline | 3 months | |
Secondary | Vitamin D levels increase | Increase of the levels of Vit. D compared to baseline | 3 months | |
Secondary | LL-37 levels increase | Increase of the levels of cathelicidin compared to baseline | 3 months | |
Secondary | Changes in the fecal microflora | Changes in the fecal microflora compared to baseline | 3 months | |
Secondary | QoL improvement | Improvement of the child's quality of life | 3 months |
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