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Clinical Trial Summary

A prospective assessment of the impact of Omalizumab in terms of efficacy, safety, and quality of life (FA-QoL) in patients with moderate/severe asthma and history of anaphylaxis to peanut, tree nuts, fish, egg, milk, and/or wheat. Evaluation of the trend of total and specific IgE during Omalizumab treatment.


Clinical Trial Description

Children (6-18 yrs) with severe asthma eligible for treatment with Omalizumab and reporting food anaphylaxis to be assessed for their concomitant food allergy. At T0: - oral food challenges (OFCs) to establish the threshold of reaction to the culprit food(s); - number and severity of food-allergic reactions in the previous 12 months recorded - Asthma Control Test - Food Allergy-Quality of Life (FA-QoL) questionnaire - total IgE - specific IgE for the culprit foods At T1 - four months after starting Omalizumab treatment: - OFCs to the previously positive foods with evaluation of the threshold of reaction - number and severity of food-allergic reactions in the previous 4 months recorded - Asthma Control Test - Food Allergy-Quality of Life (FA-QoL) questionnaire - total IgE - specific IgE for the culprit foods At T2 - eight months after starting Omalizumab treatment: - OFCs to the previously positive foods with evaluation of the threshold of reaction - number and severity of food-allergic reactions in the previous 4 months recorded - Asthma Control Test - Food Allergy-Quality of Life (FA-QoL) questionnaire - total IgE - specific IgE for the culprit foods At T1 - twelve months after starting Omalizumab treatment: - OFCs to the previously positive foods with evaluation of the threshold of reaction - number and severity of food-allergic reactions in the previous 4 months recorded - Asthma Control Test - Food Allergy-Quality of Life (FA-QoL) questionnaire - total IgE - specific IgE for the culprit foods ;


Study Design


Related Conditions & MeSH terms


NCT number NCT06316414
Study type Observational
Source Bambino Gesù Hospital and Research Institute
Contact
Status Completed
Phase
Start date January 1, 2018
Completion date March 31, 2023

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