Clinical Trials Logo

Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT05308381
Other study ID # 202012HM031-
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date March 15, 2022
Est. completion date March 1, 2024

Study information

Verified date March 2023
Source National Taiwan Normal University
Contact Yung-Chih Chen, PhD
Phone +886277496979
Email yc.chen@ntnu.edu.tw
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This project aims to investigate the impact of acute bout of submaximal exercise under different pre-exercise dietary conditions (fasted state versus high carbohydrate breakfast versus high protein breakfast) on postprandial glycaemic, appetite regulation and energy balance in active healthy women.


Description:

Participants will be asked to arrive to the laboratory between 08:00 and 9:00 am after not eating for between 12-14 hours i.e. in a fasted state (water intake is permitted and encouraged). Participants will then be given one of three test drinks (i.e., breakfast): 1) water only; 2) high carbohydrate drink; or 3) high protein (whey protein) drink. Each of these drinks will also contain 500 mL of water and artificial sweetener. 2 h after breakfast, participants will then exercise on a treadmill for 45 min followed by a 2-h oral glucose tolerance test (OGTT) and 30 min ad libitum lunch intake. Blood samples, blood pressures and questionnaire (e.g., appetite and mood) will be collected in a regular pattern throughout the trials. Cognitive functions will be tested at baseline, pre-exercise and 2 h post-exercise. Energy balance will be assessed using food diary and an accelerometer for the rest of the day after leaving the laboratory until midnight.


Recruitment information / eligibility

Status Recruiting
Enrollment 12
Est. completion date March 1, 2024
Est. primary completion date March 1, 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 30 Years to 55 Years
Eligibility Inclusion Criteria: - Healthy physical active women (self-reported regular exercise at least 30 min moderate-intensity 3 times per week) - Aged between 30 to 55 years - Weight stable for more than 3 months (no change in weight +/- 3%) - Non-smoker Exclusion Criteria: - Personal history of/existing diabetes, cardiovascular disease, metabolic disease or dyslipidaemia - Taking medications that may influence lipid or carbohydrate metabolism or immune system function - Men - Physically inactive

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Fasted exercise
Participants will remain fast (Fasted) 2 h prior to 45 min exercise at 65% VO2max.
High protein breakfast exercise
Participants will consume a high protein breakfast (Protein) 2 h prior to 45 min exercise at 65% VO2max.
High carbohydrate breakfast exercise
Participants will consume a high carbohydrate breakfast (Carbohydrate) 2 h prior to 45 min exercise at 65% VO2max.

Locations

Country Name City State
Taiwan National Taiwan Normal University Taipei

Sponsors (1)

Lead Sponsor Collaborator
National Taiwan Normal University

Country where clinical trial is conducted

Taiwan, 

Outcome

Type Measure Description Time frame Safety issue
Primary Metabolic health Changes in postprandial blood glucose and insulin responses (e.g., area under the curve) post-exercise between trials 150 minutes
Secondary Lipid profile Changes in blood triglycerides, cholesterol & NEFA concentrations post-exercise between trials 150 minutes
Secondary Gut hormones Changes in gut hormones (e.g., GLP-1, PYY and GIP, etc.) responses post-exercise between trials 150 minutes
Secondary Appetite ad libitum lunch energy intake (i.e., kcal) after OGTT between trials 30 minutes
Secondary Visual analogue scale (VAS) Changes in VAS from 1-100 mm (e.g., appetite & mood, etc.) between trials 305 minutes
Secondary Substrate oxidation Changes in total energy expenditure (i.e., kcal), lipid oxidation (i.e., kcal) and carbohydrate oxidation (i.e., kcal) between trials including pre-exercise, during exercise and post-exercise period. 305 minutes
Secondary Inflammation Changes in inflammation biomarkers (e.g., IL-6, IL-10 and IL-1ra, etc.) responses during trials 305 minutes
Secondary Blood pressure Changes in blood pressure (e.g., systolic and diastolic blood pressure) during trials 305 minutes
Secondary Cognition Changes in cognitive performance (e.g., reaction time in milliseconds and accuracy in percentage) during trials 305 minutes
Secondary Energy intake Changes in energy intake (e.g, total calories) using food diary once participants leaving the laboratory until midnight 600 minutes
Secondary Physical activity level Changes in physical activity level using an accelerometer to record once participants leaving the laboratory until midnight 600 minutes
See also
  Status Clinical Trial Phase
Completed NCT05702372 - Acute Glycemic Effects of Crackers Made by Different Flours N/A
Recruiting NCT06015490 - The Impact of the Physiological Response to Sugar on Brain Activity and Behavior N/A
Completed NCT06163937 - Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety N/A
Completed NCT05815641 - Pre- and Post-prandial Levels of Appetite Regulatory Hormones in Adults N/A
Completed NCT04831268 - Effects of Traditional Greek Meals on Glycemic Responses N/A
Completed NCT03783390 - Brain, Appetite, Teens, and Exercise N/A
Active, not recruiting NCT03232008 - Canderel:Effects on Blood Glucose Concentration and Appetite Scores N/A
Recruiting NCT06108128 - Food for Thought: Executive Functioning Around Eating Among Children N/A
Completed NCT05702307 - Determining the Glycemic Effects of Sunflower Pasta N/A
Completed NCT05197283 - Determining the Glycemic Effects of Three Types of Spaghetti N/A
Completed NCT03409484 - Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults N/A
Active, not recruiting NCT05618756 - CBD, Nutrient Metabolism and Energy Intake N/A
Completed NCT06146322 - Barley Beta-glucan, Glycemic Control, and Appetite N/A
Completed NCT03550339 - Regulation of Energy Balance and Metabolism - Mechanisms Behind and Beyond Obesity and Weight Loss N/A
Recruiting NCT05507801 - Protein and Satiety in Older Adults (PROSAT) N/A
Completed NCT03636217 - Effect of Kefir on Appetite N/A
Completed NCT05349903 - Impact of Slowly Digestible Carbohydrates on the Gut-brain Axis N/A
Completed NCT04240795 - Effect of Lubricity of Food Gels on Satiation and Satiety N/A
Completed NCT04866875 - Investigating the Early Markers of Weight Loss N/A
Recruiting NCT04623450 - Macronutrients and Satiety in Older and Younger Adults N/A