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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04596969
Other study ID # SFDISU
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 1, 2014
Est. completion date January 1, 2018

Study information

Verified date September 2020
Source Iowa State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study examines the effect of soluble fiber dextrin on food intake, appetite, and physiological markers of appetite. Adults aged 18-45 years with a BMI were recruited for this study. Participants were given two doses of SFD in the morning and appetite, food intake and physiological markers of appetite were measured over 10 years.


Description:

Overweight and obesity are leading health problems. The study investigates the effect of a food ingredient from two different sources at two different doses on food intake and appetite markers over a 10 hour period. All participants reported to the laboratory first thing in the morning and remained in the laboratory until after their evening meal. A fixed breakfast was served but the participants were free to eat as much as they liked at lunch and dinner. Blood was taken at regular intervals during the day and assayed for glucose and several hormones related to appetite. Subjective measures of appetite were also collected over the 10 hour test session.


Recruitment information / eligibility

Status Completed
Enrollment 50
Est. completion date January 1, 2018
Est. primary completion date January 1, 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria: BMI 19.9 - 29.9 Aged 18-45 Find the study foods to be palatable Exclusion Criteria: Weight change > 3kg in the past three months Do not regularly consume snacks Presence or history of GI disorders Restrained eater Used medication that influences appetite

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Soluble Fiber Dextrin
Ingredient based on resistant starch

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Iowa State University

Outcome

Type Measure Description Time frame Safety issue
Primary Food intake Food intake measured at lunch and evening meal. 10 hours
Secondary Appetite Subjective appetite measures using questionnaires at regular intervals over 10 hours, 10 hours
Secondary CCK Plasma CCK measured at regular intervals over 10 hours. 10 hours
Secondary GLP-1 Plasma GLP-1 measured at regular intervals over 10 hours. 10 hours
Secondary PYY3-36 Plasma PYY3-36 measured at regular intervals over 10 hours. 10 hours
Secondary Breath Hydrogen Breath hydrogen measured at regular intervals over 10 hours. 10 hours
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