Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT04576585 |
Other study ID # |
2020-214 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
August 25, 2020 |
Est. completion date |
December 30, 2022 |
Study information
Verified date |
May 2024 |
Source |
Purdue University |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
A fundamental limitation to the application of appetitive sensations is how they are
measured. The most common approach relies on untrained individuals to self-report the
sensations they experience under a given set of conditions. Investigators believe this is
problematic because assumptions made about participant ratings are likely not valid. The
proposed protocol will permit examination of whether training on appetite lexicon enhances
the reliability of appetite ratings. Investigators also hypothesize that different preloads
will induce different magnitudes of appetite sensations (hunger, fullness, desire to eat, and
prospective consumption) depending on their energy density.
Description:
A fundamental limitation to the application of appetitive sensations is how they are
measured. The most common approach relies on untrained individuals to self-report the
sensations they experience under a given set of conditions. Investigators believe this is
problematic because assumptions made about participant ratings are likely not valid. Most
commonly, participants are asked to rate their hunger, desire to eat, fullness, and
prospective consumption. For example, researchers have demonstrated that hunger and fullness
stem from different physiological processes (e.g., different gut-peptides and
neurotransmitters) and serve different purposes (eating initiation (hunger), meal termination
(fullness)) and, accordingly, expect participants to rate the two sensations independently.
However, participants treat them as opposite poles on a common continuum. Additionally, in
focus group analysis, consumers often use researcher-defined distinct terms interchangeably
(hunger=desire to eat; fullness =lack of desire to eat). However, the distinction between
these sensations is clinically important. Hunger and fullness do not always change
reciprocally and equally in clinical conditions. Hunger can change without a shift in
fullness, and the reverse has also been reported. Investigators believe reporting
sensitivity, selectivity, and reliability can be improved by training participants on the
terminology of appetitive sensations prior to testing, just as any bench researcher would
calibrate their instruments before measurements. The proposed protocol will permit
examination of whether training on appetite lexicon enhances the reliability of appetite
ratings. Investigators also hypothesize that different preloads will induce different
magnitudes of appetite sensations (hunger, fullness, desire to eat, and prospective
consumption) depending on their energy density.