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Apoplexy; Brain clinical trials

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NCT ID: NCT04688489 Completed - Apoplexy; Brain Clinical Trials

Effect of Carbloading and Maltodextrin on the Level of Function in Patients With Apoplexia

ApoCarb
Start date: August 1, 2020
Phase: N/A
Study type: Interventional

The study will investigate the potential effect of a supplement of maltodextrin and added dietary carbohydrates on the level of function in patients with apoplexia. The study has an intervention group and a control group. The study is randomized, but not blinded. The primary outcome is level of function measured with Barthel-100. Besides the primary outcome there are several secondary outcomes (see detailed description). All patients are recruited from Rigshospitalet, Glostrup.