Ageing Clinical Trial
Official title:
The Acute Effect of Two Berry Extracts on Cognition and Mood in Adults Aged 40 to 60
Verified date | June 2016 |
Source | Northumbria University |
Contact | n/a |
Is FDA regulated | No |
Health authority | United Kingdom: Research Ethics Committee |
Study type | Interventional |
The first study of my PhD showed that acute supplementation of berry extracts can modulate
cognitive behaviour in healthy adults. There is a growing body of evidence supporting an
improvement in memory and learning performance in animal models following the ingestion of
flavonoid rich fruits (Shukitt-Hale et al 2008;Spencer 2008; Spencer et al., 2008). However,
study 2, showed no effect on any aspects of memory in healthy young adults after
supplementation of the berry extracts. It is hypothesised that the lack of behavioural
effects on memory of the berry juice in study 2 was because of the cohort used. These
healthy adult participants were already performing near to their peak (Salthouse et al.,
2009), and unlike study one, participants were not mentally fatigued enough to reveal subtle
cognitive benefits.
The aims of the study are to examine if acute supplementation of two berry extracts in an
older population can augment memory, attention and executive function. Secondly, the time
course of these behavioural effects will be measured by multiple cognitive assessments
throughout the day after consumption of the extracts.
Status | Completed |
Enrollment | 36 |
Est. completion date | May 2013 |
Est. primary completion date | May 2013 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 40 Years to 60 Years |
Eligibility |
Inclusion Criteria: - Healthy - Non-smokers - Aged between 40 and 60 years Exclusion Criteria: - History of neurological, vascular or psychiatric illness. - BMI greater than 35 kg/m2 - Current diagnosis of depression and/or anxiety. - History or current diagnosis of drug/alcohol abuse. - Anaemia. - Any heart disorder. - Hypertension - Any respiratory disorder. - Diabetes. - Food intolerances/sensitivities. - Phenylketonuria. - Use tobacco products or have ceased in the last 6 months. - Currently taking, or have taken in the last 2 weeks, any prescribed, illicit or herbal drugs and food supplements. - Any known active infections. - HIV antibody positive. - Currently have, have ever had, or may be at risk of hepatitis. - Have suffered from jaundice within the last year. - Have haemophilia or any similar clotting disorder. - History of head trauma - History of migraines - History of learning difficulties - Any Issues with giving blood samples. |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
United Kingdom | Brain, Performance and Nutrition Research Centre | Newcastle Upon-Tyne |
Lead Sponsor | Collaborator |
---|---|
Northumbria University | The New Zealand Institute for Plant and Food Research |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood glucose | Change from baseline at 60, 140, 180, 200, 230 and 350 minutes post dose | No | |
Primary | Blood lactate | Change from baseline at 60, 140, 180, 200, 230 and 350 minutes post dose | No | |
Primary | Monoamine oxidase B inhibition | Change from baseline at 350 minutes post dose | No | |
Primary | Cognitive Measures - Memory- Assessed using a computerised cognitive batter. | Change from baseline 60, 150, 240 and 360 minutes post dose | No | |
Primary | Cognitive Measures - Attention- Assessed using a computerised cognitive batter. | Change from baseline 60, 150, 240 and 360 minutes post dose | No |
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