Ageing Clinical Trial
Official title:
Effects of 24-week Cocoa Flavanol Supplementation on Photo-aged Facial Skin
Photoaging is caused by the superposition of chronic ultraviolet (UV)-induced damage on the
intrinsic aging process, and accounts for the majority of age-associated changes in skin
appearance. Reactive oxygen species (ROS) likely contribute to this process. Strategies
utilizing endogenous skin antioxidants as well as plant-derived or synthetic compounds have
been examined.
Cocoa beans fresh from the tree are exceptionally rich in polyphenols, such as flavanol, and
have a higher antioxidant capacity. The present study is designed to investigate the effects
of long-term intake of a product rich in cocoa flavanols on facial wrinkles, hydration,
elasticity and photosensitivity.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment
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