Age-Related Macular Degeneration Clinical Trial
Official title:
Dietary Flavonoids and the Prevalence and 15-year Incidence of Age-related Macular Degeneration in the Blue Mountains Eye Study
This study uses 15-year data from the Blue Mountains Eye Study to establish independent associations between dietary intake of total flavonoids and common flavonoid classes with the prevalence and 15-year incidence of age-related macular degeneration (AMD), independent of potential confounders.
We aimed to use a well characterized large cohort of adults aged 49+ years ( Blue Mountains Eye Study participants) to establish: 1) Associations between dietary intake of total flavonoids with the prevalence and 15-year incidence of age-related macular degeneration (AMD), independent of potential confounders; 2) Prospective relationship between six common flavonoid classes (flavonols, flavan-3-ols, flavones, flavanones, anthocyanins, and isoflavones) and key individual flavonoids (quercetin and hesperidin) with the prevalence and 15-year incidence of AMD; and 3) associations between the main foods and beverages contributing to total flavonoids e.g. tea, apples, oranges and orange juice, and both the prevalence and 15-year incidence of AMD. ;
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