Clinical Trials Logo

Clinical Trial Summary

Flavanols are compounds present in plants, including apples, berries, peaches, cocoa-derived products and certain beverages like tea. Following intake, they are absorbed and broken down into smaller compounds called 'metabolites'. Some of these metabolites are excreted in urine. In this study, we hope to collect urine and examine the metabolites to learn more about the types and amounts of flavanols that people are consuming as part of their usual diet.


Clinical Trial Description

Flavanols, including the monomers (-)-epicatechin and (+)-catechin, and their related oligomeric derivatives, the procyanidins, are a group of plant-derived, dietary bioactives amply present in the diet. Supported by accumulating epidemiological studies and outcomes from the first large-scale randomized study with bioactives, the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), the Academy of Nutrition and Dietetics released the first dietary recommendation for flavan-3-ols intake in the United States (US). This recommendation suggests the consumption of 400-600 mg/d of flavan-3-ols to mediate cardiometabolic beneficial effects, including the reduction of cardiovascular disease risk. While previous studies have aimed at assessing dietary intake of this group of bioactives, the tools used for these assessments were based on dietary questionnaires and food content databases. These tools are subjective and known to present significant limitations. Recently, our laboratory developed a series of nutritional biomarkers to objectively assess flavanol intake and thus, overcome limitations inherent to previous methods. These biomarkers are based on the quantification of a series of flavanol metabolites, including the 5-(3,4-dihydrophenyl)-γ-valerolactone metabolites (gVLM) and the structurally related (-)-epicatechin metabolites (SREMs). These biomarkers provide complementary information; as while gVLM provide information about the intake of flavanols in general, SREMs are specific biomarkers of (-)-epicatechin intake. In addition, gVLM are surrogate biomarkers, which means that this biomarker allows ranking volunteers from low to high flavanol consumers without providing information on absolute intake. On the other hand, SREMs proved to perform as a recovery biomarker when assessed in 24-hour urine, thus providing absolute amount of (-)-epicatechin consumed. While gVLM and SREM biomarkers have been used to assess the intake of flavanols and epicatechin in the United Kingdom, little is known about biomarker-estimated intake of flavanols in the US, and even less when considering the use of SREM as a recovery biomarker. Therefore, the characterization of flavanol and epicatechin intake in a US population will provide essential information to understand efforts to promote flavanol intake based on current dietary recommendations and thus increase access of the health benefit related to the consumption of these bioactives to the public in general. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT06086145
Study type Observational
Source University of California, Davis
Contact Javier I Ottaviani, PhD
Phone (530) 752-3548
Email jottaviani@ucdavis.edu
Status Recruiting
Phase
Start date November 2, 2023
Completion date September 2025

See also
  Status Clinical Trial Phase
Completed NCT04704726 - Examining Essentialistic Beliefs About Food
Active, not recruiting NCT06042218 - Xiaxi Program for Back Health N/A
Not yet recruiting NCT06054542 - Turkish Version of Digital Eye Strain Questionnaire (DESQ)
Completed NCT03582943 - Effects of RLIC on Motor Learning in Middle-aged and Older Adults Phase 1
Completed NCT04589221 - Sensory and Oral Processing Characteristics of Commonly Consumed Foods
Completed NCT01995838 - A Multicenter, Randomized, Double-blind, Placebo-controlled, Parallel-group, Bayesian Adaptive Randomization Design, Dose Response Study of the Efficacy of E2006 in Adults and Elderly Subjects With Chronic Insomnia Phase 2
Completed NCT05071170 - Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals
Completed NCT03962517 - Effect of GEMS-H on Locomotor Function in Adults N/A
Completed NCT04683432 - The Texture, Eating Rate and Glycaemic Index (TERAGI) Study
Completed NCT04860349 - Is High Intensity Interval Training Effective to Reduce the Waist Circumference and Fat Percentage at Trunk Region N/A
Recruiting NCT04422782 - New Tools for Predicting Capillary Leak Shock During Dengue Fever N/A
Recruiting NCT04881292 - RF Based QIMT & QAS Study on Chinese Adults
Completed NCT04058769 - Software-guided Guideline Implementation in Premedication N/A
Not yet recruiting NCT04837170 - Safety and Efficacy Evaluation of S (+) - Ketamine in Adults Phase 4
Completed NCT05741047 - Comparative Effects of a2 Skim Milk on Mild Cognitive Impairment in Older Adults N/A
Active, not recruiting NCT02398825 - Activity and Risk Profile of Ponatinib in Chronic Phase Patients With Chronic Myeloid Leukemia Resistant to Imatinib Phase 2
Completed NCT05460585 - Cerebral Oxygenation Values in Healthy Adults Volunteers Measured With RheoPatch and NIRO-200NX
Completed NCT04843202 - Clinical Guidelines in Premedication Visit
Completed NCT04522063 - Variation in Food Intakes, Physical Activity, and Psychological Stress on Fluctuations in 24-hr Plasma Glucose Levels
Recruiting NCT04693949 - Effect of Nano-structured Alumina Coating on the Bond Strength of Zirconia Resin-bonded Fixed Dental Prostheses N/A