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Clinical Trial Summary

In a previous study, 24 volunteers consumed two conventional eggs or two eggs naturally enriched with omega 3, 5 and 7 every day for 3 months. It was shown that these eggs were well tolerated and that the omega enrichment led to a reduction in waist circumference of 3 cm in 3 months. The objective of Omegasnack study was therefore to go further in the evaluation of these effects on waist circumference; 1) confirm the effects of these eggs on waist circumference when included in a snack, 2) determine whether this reduction in waist circumference is linked to a reduction in muscle and/or fat mass (subcutaneous and/or visceral) and 3) evaluate whether these effects are associated with a modification in the accumulation of ectopic fat in the muscle and/or liver.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT05413954
Study type Interventional
Source Université Catholique de Louvain
Contact
Status Completed
Phase N/A
Start date October 22, 2020
Completion date June 11, 2021

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