The Effect of UV-C Enriched Foods on Vitamin D Deficiency

Vitamin d Deficiency Clinical Trial

Official title:

The Effect of Consumption of UV-C Enriched Foods on Biochemical Findings in Adults With Vitamin D Deficiency

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT06098820
• Other study ID #: 2013
• Status: Completed
• Phase: N/A
• Start date: March 5, 2023
• Est. completion date: August 31, 2023

Study information

• Verified date: October 2023
• Source: Okan University
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This study is an experimental design study in which demographic characteristics, food consumption, biochemical parameters and anthropometric measurements of individuals with low vitamin D levels before and after consuming UV-enriched foods will be examined.

Description:

It was designed to be applied to individuals with low vitamin D levels working in Fatih Sultan Mehmet Training and Research Hospital who meet the research conditions. n the first phase of the study, demographic information will be recorded by asking demographic information from the people who volunteered to participate in the study and who meet the study criteria by using a questionnaire form and 3-day food consumption record information by face-to-face interview technique; anthropometric measurements of the participants will be taken and baseline blood values will be recorded. At the beginning of the experimental study, individuals will be randomized by computer-assisted randomization into four different groups. Biochemical analyses will be analyzed every two weeks, analyses will be repeated 1 month after the study and the effects of vitamin D enrichment on biochemical parameters will be determined.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 48
• Est. completion date: August 31, 2023
• Est. primary completion date: May 31, 2023
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 65 Years

Eligibility

Inclusion Criteria:

1. Working in the hospital

2. Being between the ages of 18 and 65

3. Not being pregnant or lactating

4. Not taking vitamin D supplements or fish oil in the last 1 month

5. Serum 25(OH)vitamin D value below 30 µg/L

6. No kidney disease, kidney stones, cortisone use, blood thinners

7. Not being in a solarium

8. Not eating fish more than once a week

9. Volunteering to participate in the research Exclusion Criteria:

Related Conditions & MeSH terms

• Vitamin d Deficiency

Intervention

Other:
• Vitamin D status
Four different groups will be compared with each other in terms of vitamin D effect.

Locations

Country	Name	City	State
Turkey	OkanU	Istanbul

Sponsors (2)

Lead Sponsor	Collaborator
Okan University	Arçelik A.S.

Country where clinical trial is conducted

Turkey, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Vitamin D values	During study, Vitamin D values are evaluated.	Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention
Primary	Biochemical parameters	Ca and parathormone are evaluated during the study.	Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention
Primary	Demographic parameters	Demographic values (age, gender, etc.) are also investigated.	Pre-intervention
Primary	Food consumption record	Before starting the study and after the end of study the food consumption of participants are evaluated.	Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention