Vitamin D Deficiency Clinical Trial
— VITAD/2Official title:
Challenges in Achieving Adequate Vitamin D Status in the Adult Population - Part 2
Verified date | June 2021 |
Source | Nutrition Institute, Slovenia |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The efficiency of different vitamin D formulations in treating suboptimal vitamin D status in adult population will be determined. It will provide insights into the influence of formulation on vitamin D absorption. A randomised controlled intervention trial will be conducted on at least 72 subjects (18-65 years) with suboptimal Vitamin D status. Subjects will be selected from a pool of subjects in Part 1 of the study, after completion of winter sampling. Study subjects will be randomised into four study groups (at least 18 subjects per study group). Three different treatments will be compared with a control group, which will not receive any supplemental Vitamin D. The three tested Vitamin D preparations in the treatment groups will be (A) oil-based VALENS vitamin D; (B) water-based VALENS vitamin D; and (C) Vitamin D capsules with starch-adsorbed vitamin D (powder). All these products are commercially available. Prior to study, actual level of vitamin D will be determined using appropriate analytical method. The treatment will be with 1000 IU Vitamin D per day, for two months, in all three groups. Second serum vitamin D level will be determined on last day of the treatment, and compared with pre-treatment vitamin D level.
Status | Completed |
Enrollment | 105 |
Est. completion date | April 2, 2019 |
Est. primary completion date | April 2, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - vitamin D suboptimal status - Signed Informed consent form (ICF), - Caucasian race - Age between 18 and 65 years at the time of the signature of Informed consent form (ICF), - Willingness to avoid a consumption of any food supplements containing Vitamin D during the study, except the ones prescribed by the study researchers, and to avoid use of solarium or other artificial UVB sources - Willingness to follow all study procedures Exclusion Criteria: - Pregnancy or breastfeeding, - Known or suspected allergy to any ingredient of the tested products in Part 2, - Pronounced avoidance of sunshine (eg reporting of allergy to the sun) - Use of food supplements containing Vitamin D or fish oil or omega 3 fatty acids in last three months prior to inclusion, - Special dietary habits used by a small part of the population (veganism, low-carb high-fat (LCHF) diet, caloric restriction diet, note: vegetarians are not excluded) - Diets prescribed by the medical profession - Disorders of the kidneys, thyroid, digestive tract, osteoporosis and other bone diseases, skin diseases - Other diseases and conditions that affect the absorption and synthesis of vitamin D - Exposure to stronger sunlight in the last three months prior to engaging in a survey (travel to countries with stronger sunshine, use of solarium), - The consumption of margarine or plant substitutes for milk / milk products several times a day, as these foods are most often enriched with vitamin D, - Visiting the solarium in the last three months before joining the survey, - Mental incapacity that precludes adequate understanding or cooperation. |
Country | Name | City | State |
---|---|---|---|
Slovenia | Nutrition Institute, Ljubljana | Ljubljana |
Lead Sponsor | Collaborator |
---|---|
Nutrition Institute, Slovenia | Higher School of Applied Sciences (VIST), Slovenian Research Agency, Valens Int. d.o.o., Slovenija |
Slovenia,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in vitamin D serum concentration after 8 weeks of supplementation | 8 weeks |
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