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Nutributter Programming to Prevent Undernutrition: an Evaluation — NPPU  

Undernutrition Clinical Trial

Official title:
Randomized Control Trial of Complementary Food to Prevent Undernutrition Among At-Risk Infants in Fort San Michel, Haiti

Clinical Trial Summary

This randomized, controlled effectiveness study examines Nutributter programming within an integrated package of maternal and child health services offered by Haiti's Ministry of Health (MSPP) to prevent undernutrition among young children in Haiti. The aim of the process evaluation is to better understand the uptake of Nutributter® as a complementary food in the diets of young children and its feasibility and acceptability as part of MSPP's package of services. This project is being carried out at a public hospital in Fort San Michel, an impoverished community outside of Cap Haitien, Haiti.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01552512
Study type Interventional
Source Washington University School of Medicine
Contact
Status Completed
Phase N/A
Start date June 2011
Completion date October 2013
View Details
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