Type 2 Diabetes Clinical Trial
— HUCKEPACK2Official title:
Comparison of the Impact of Biphasic Insulin Aspart 30 (BiAsp 30), Biphasic Insulin Aspart 70 (BiAsp 70) and Insulin Aspart on Postprandial Glucose and Lipid Metabolism During Two Consecutive Meals in Type 2 Diabetics.
| Verified date | June 2021 |
| Source | Medical University of Graz |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The aim of the study is to investigate meal-related treatment with either premixed Insulin Aspart 30, Aspart 70 and Aspart with regard to postprandial glucose, triglyceride and free fatty acids excursions after a standard breakfast and lunch.
| Status | Completed |
| Enrollment | 20 |
| Est. completion date | March 2011 |
| Est. primary completion date | February 2011 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 35 Years to 75 Years |
| Eligibility | Inclusion Criteria: - Type-II Diabetes - BMI > 27 kg/m2 - age 35 to 75 years - HbA1c < 8.5% - informed consent - treatment with pre-mixed insulin - stabile dose of insulin for at least 4 weeks Exclusion Criteria: - Type-I Diabetes mellitus - HbA1c > 8.5 % - Serum Creatinine > 1.7 mg/dl - Alaninaminotranferase or Aspartataminotransferase > 3x Upper Limit of Normal - treatment with sulfonylurea or gliptins - treatment with glitazones - manifest clinical infections - treatment with glucocorticoids or antipsychotic drugs - psychiatric diseases - alcohol abuse - myocardial infarction or stroke within the previous 3 months - surgery within the previous 3 months |
| Country | Name | City | State |
|---|---|---|---|
| Austria | Medical University of Graz, Department for Internal Medicine | Graz |
| Lead Sponsor | Collaborator |
|---|---|
| Medical University of Graz |
Austria,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Area Over Basal for Postprandial Glucose From 0 to 600min | Area over basal for postprandial glucose from 0 (Fasting glucose, measured at daily study start) to 600 min (after breakfast) Area over basal is calculated according to the trapezoidal rule. | 0,30,60,90,120,180,240,270,300,330,360,420,480,540,600 minutes post-dose (daily study start) | |
| Primary | Area Over Basal for Postprandial Triglycerides | Area over basal for postprandial triglycerides from 0 (Fasting triglycerides, measured at daily study start) to 600 min (after breakfast) Area over basal is calculated according to the trapezoidal rule. | 0,30,60,90,120,180,240,270,300,330,360,420,480,540,600 minutes post-dose (daily study start) | |
| Secondary | Maximum Glucose Increase | Maximum glucose increase from baseline to 600min after baseline | 0,30,60,90,120,180,240,270,300,330,360,420,480,540,600 minutes post-dose (daily study start) | |
| Secondary | Maximum Triglyceride Increase | Maximum trigylceride increase from Baseline to 600min after Baseline | 0,30,60,90,120,180,240,270,300,330,360,420,480,540,600 minutes post-dose (daily study start) | |
| Secondary | Area Over Basal for Postprandial Insulin | Area over basal for postprandial insulin from 0 (Fasting insulin, measured at daily study start) to 600 min (after breakfast) Area over basal is calculated according to the trapezoidal rule. | 0,30,60,90,120,180,240,270,300,330,360,420,480,540,600 minutes post-dose (daily study start) | |
| Secondary | Area Over Basal for Postprandial C-peptide | Area over basal for postprandial c-peptide from 0 (Fasting c-peptide, measured at daily study start) to 600 min (after breakfast) Area over basal is calculated according to the trapezoidal rule. | 0,30,60,90,120,180,240,270,300,330,360,420,480,540,600 minutes post-dose (daily study start) |
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