Type 1 Diabetes Mellitus Clinical Trial
Official title:
Effectiveness of Carbohydrate Counting on Glycaemic Control in T1DM Patients
NCT number | NCT03554590 |
Other study ID # | DM1cc |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | December 2016 |
Est. completion date | January 2020 |
Carbohydrate counting is the most effective meal-planning strategy in type 1 diabetes (T1DM) to optimize insulin therapy. However, it may lead to weight gain and unhealthy eating habits. This study aims to compare glycemic control parameters, anthropometric measurements and dietary lifestyle in T1DM patients who practice CHO-counting, after attending a structured course to learn how to manage this tecnique, vs a control Group, in a follow up period of 2 years.
Status | Recruiting |
Enrollment | 50 |
Est. completion date | January 2020 |
Est. primary completion date | December 2018 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - type 1 diabetes mellitus - insulin therapy - HbA1c from 5.5 to 10% Exclusion Criteria: - pregnancy - celiac disease - hepatic impairment - chronic renal failure |
Country | Name | City | State |
---|---|---|---|
Italy | Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico | Milan |
Lead Sponsor | Collaborator |
---|---|
Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico |
Italy,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | glycemic control | HbA1c | 2 years | |
Secondary | anthropometric parameters: BMI | variations in body mass index (BMI: units kg/m2), weight and height will be combined to report BMI in kg/m^2 | 2 years | |
Secondary | anthropometric parameters: WAIST AND HIP CIRCUMFERENCE | variations in waist and hip circumference (units: cm) | 2 years | |
Secondary | anthropometric parameters: BIOIMPEDENTIOMETRIC PARAMETERS | fat mass and free fat mass (units: % of total mass) | 2 years | |
Secondary | dietary lifestyle | variations in intake of simple sugars, animal protein rich foods, saturated fats and cholesterol, UDM: grams/die. All the informations will be collected using 5days food diaries, completed by the patients. | 2 years | |
Secondary | glucose variability: mean and standard deviation of self monitoring blood glucose (SMBG) | mean and standard deviation of self monitoring blood glucose (SMBG), data collected from glucometers, units: mg/dl | 2 YEARS | |
Secondary | glucose variability: incidence of hypoglycaemia | incidence of hypoglycaemia (SMBG < 70 mg/dl), units: n° episodes/week | 2 YEARS |
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