Stress Clinical Trial
Official title:
The Effect of Prebiotic Galacto-oligosaccharide on Stress Related Eating Behaviours and Mood.
Diet has a considerable influence on microbiota composition and the intake of either prebiotics (microbiota-specific food or probiotics (live microbiota species) has been shown to induce positive effects in both anxiety and depression. At present there are few studies exploring stress-related conditions such as emotional/comfort eating behaviours, particularly in individuals who have experienced early life stress and/or find stress difficult to deal with in regards to gut microbiome composition and subsequent behavioural outcomes. Early life stress has been linked to the development of bulimia nervosa and anorexia nervosa in adolescence and adulthood and since the gut microbiota has been proposed as having a causal role in the aetiology and/or maintenance of disordered eating, an empirical question is whether the microbiota may mediate the relation between stress and disordered eating. This is an investigation into the effects of chronic daily consumption of a prebiotic on stress-related eating and mood.
Status | Recruiting |
Enrollment | 30 |
Est. completion date | November 2019 |
Est. primary completion date | August 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 45 Years |
Eligibility |
Inclusion Criteria: - A positive or negative screen for exposure to adverse childhood experiences - A positive or negative screen for stress/emotional related eating behaviours - Written informed consent Exclusion Criteria: - Antibiotic, prebiotic or probiotic use in past three months - Pre-existing gastrointestinal disorders |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of Roehampton | London |
Lead Sponsor | Collaborator |
---|---|
University of Roehampton | FrieslandCampina |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Gut microbiota composition | A comparison of the microbiota between individuals who are or are not prone to stress/emotional eating behaviours potentially due to early life stress, and whether treatment with a prebiotic (GOS) alters this. Metagenomic studies will be conducted to evidence base outcomes linked to changes in microbial population 1HNMR profiling will be used to identify biochemical/ bioactive mechanisms for regulatory needs |
4 weeks | |
Secondary | Negative affect | To observe whether treatment with GOS moderates negative affect using cognitive tasks (Affective GoNoGo and Emotion Recognition test). | 4 weeks | |
Secondary | Gut Brain Axis | To gain further understanding of the mechanisms of the GBA by examining blood and/or faecal levels of SCFAs and TRP, in relation to behavioural outcomes and microbiota populations. SCFAs in serum will be measured via blood samples (ratio of acetate, propionate and butyrate) Levels of serum propionate in relation to satiety- plasma concentrations of PYY and GLP-1 |
4 weeks | |
Secondary | Eating behaviour | To observe whether participants engage stress related eating behaviours (over-eating, eating high energy foods) and if prebiotics negate these behaviours. This will be measured via a exposure to a stressful situation (fake speech task) and subsequent food consumption (a meal will provided). |
4 weeks | |
Secondary | Stress response | To observe whether treatment with GOS moderates the stress response Cortisol awakening response will be measured via saliva samples. |
4 weeks |
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