The Effect of Sleeve Gastrectomy on Food Preference

Severe Obesity Clinical Trial

— FPQ  

Official title:

The Effect of Sleeve Gastrectomy on Food Preference

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02124993
• Other study ID #: PBRC 13029
• Status: Completed
• Phase: N/A
• First received: April 22, 2014
• Last updated: January 7, 2016
• Start date: April 2013
• Est. completion date: September 2015

Study information

• Verified date: January 2016
• Source: Pennington Biomedical Research Center
• Contact: n/a
• Is FDA regulated: No
• Health authority: United States: Institutional Review Board
• Study type: Observational

Clinical Trial Summary

This is a questionnaire asking about the sleeve gastrectomy surgery and how has it altered food preferences before and after surgery.

Description:

Participants that will undergo the sleeve gastrectomy surgery by Dr. Drake Bellanger's, will be asked to participant in a questionnaire survey. Once given the consent to participate, a food preference questionnaire (FPQ) will be administered at a pre-operative visit and then a six-week follow up visit at Dr. Drake Bellanger's office.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 15
• Est. completion date: September 2015
• Est. primary completion date: June 2014
• Accepts healthy volunteers: No
• Gender: Both
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Male or Female, 18 years or over, who will undergo a sleeve gastrectomy for obesity by Dr. Drake Bellanger.

Exclusion Criteria:

• Women who are pregnant or nursing.

Study Design

Time Perspective: Prospective

Related Conditions & MeSH terms

• Obesity, Morbid
• Severe Obesity

Intervention

Other:
• Questionnaire
Dr. Ballanger's office will administer a FPQ upon approval of an informed consent. Subjects will be asked to complete the questionnaire at a pre-operative visit and six weeks post-operatively.

Locations

Country	Name	City	State
United States	Dr. Drake Bellanger	Baton Rouge	Louisiana

Sponsors (1)

Lead Sponsor	Collaborator
Pennington Biomedical Research Center

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Participants food preferences before sleeve gastrectomy surgery and after surgery.	A list of food items are on a questionnaire asking food preferences, Breads, Cereals, Grain products, Fruits and Juices, Fats and oils, Milk, etc. which allows the subjects to select their food preferences before and after the surgery.	Change from Baseline in preferences after follow-up six weeks	No
Secondary	Participants weight change before sleeve gastrectomy surgery and after surgery focusing on specific macronutrient.	A participant is weighted at baseline visit and follow-up visit 6 weeks after the surgery.	Change from Baseline in weight after follow-up six weeks	No