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Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos

Self Efficacy Clinical Trial

Official title:
Pilot Intervention Study for Capacity-oriented Approaches to Food Security, Diet Quality, and Cardiovascular Disease Risk Among Hispanics/Latinos

Clinical Trial Summary

Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic/Latino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income Hispanic/Latino adults. Participants will be asked to: - Complete questionnaires before and after the intervention - Engage in nutrition education activities - Engage in food access-related activities

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05623202
Study type Interventional
Source San Diego State University
Contact Amanda C McClain, PhD, MS
Phone 6195947272
Email amcclain@sdsu.edu
Status Not yet recruiting
Phase N/A
Start date September 2024
Completion date December 2024
View Details
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