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NCT03956602 Clinical Trial

Effects of Snack Types on Acute Glucose and Insulin Response

Satiety Clinical Trial

Official title:
Effects of Snack Types on Acute Glucose and Insulin Response

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT03956602
Other study ID # HS-2019-0094
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date January 15, 2018
Est. completion date December 2025

Study information
Verified date March 2024
Source San Diego State University
Contact Mee Young Hong
Phone 6195942392
Email mhong2@sdsu.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Recruitment information / eligibility
Status Recruiting
Enrollment 160
Est. completion date December 2025
Est. primary completion date December 2025
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 55 Years
Eligibility Inclusion Criteria: - 18-55 years old Exclusion Criteria: - Smoker - Pregnant woman - Required dietary supplement use - Required medication of metabolic disorders - Allergy to nuts or gluten (wheat)

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Pretzels
To examine postprandial responses of pretzel consumption
• Brazil nuts
To examine postprandial responses of Brazil nut consumption
• Potato chips
To examine postprandial responses of potato chip consumption
• Mixed nuts
To examine postprandial responses of mixed nut consumption
• White bread
To examine postprandial responses of white bread consumption
• Dried mango
To examine postprandial responses of dried mango consumption
• Mango fruit
To examine postprandial responses of fresh mango consumption

Locations
Country Name City State
United States School of Exercise and Nutritional Sciences, SDSU San Diego California

Sponsors (1)
Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Change of Satiety Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest 0, 20, 40, 60, 90 and 120 minutes post snack consumption
Primary Change of glucose level Blood will be collected by finger pricks and change of glucose level will be examined. 0 and 40 minutes post snack consumption
Primary Change of insulin level Blood will be collected by finger pricks and change of insulin level will be examined 0 and 40 minutes post snack consumption
Primary Change of anxiety feeling Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used. 0 and 40 minutes post snack consumption
Primary Change of antioxidant level Blood will be collected by finger pricks and change of antioxidant level will be examined 0 and 40 minutes post snack consumption
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