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Clinical Trial Summary

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03956602
Study type Interventional
Source San Diego State University
Contact Mee Young Hong
Phone 6195942392
Email mhong2@sdsu.edu
Status Recruiting
Phase N/A
Start date January 15, 2018
Completion date December 2025

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