Satiety Clinical Trial
Official title:
The Effect of Mid-Morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake in Healthy Adults
Verified date | June 2017 |
Source | Ryerson University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study was to determine the effect of mid-morning gel snacks on subjective appetite, glucose and insulin responses, and food intake in healthy weight young adults.
Status | Completed |
Enrollment | 23 |
Est. completion date | August 2016 |
Est. primary completion date | August 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 30 Years |
Eligibility |
Inclusion Criteria: - be between 18 and 30 years of age - be healthy, non-smoking and not be taking any medications, including birth control - body mass index (BMI) between 20 and 24.9 Exclusion Criteria: - fasting plasma glucose >5.5 mmol/L - health problems including previously diagnosed diabetes, known or uncertain pregnancy status at screening, gastrointestinal disease, liver or kidney disease - major medical or surgical event within the past 6 months - current or recent dieting - breakfast skipping - receiving any medications - menstrual irregularities - food sensitivities, allergies, intolerances, or dietary restrictions to foods including: cereal, orange juice, dairy, oat, coconut oil, honey, apple, pineapple, strawberry, and pear - behavioural or emotional problems - alcohol consumption >7 beverages/week |
Country | Name | City | State |
---|---|---|---|
Canada | School of Nutrition, Ryerson University | Toronto | Ontario |
Lead Sponsor | Collaborator |
---|---|
Ryerson University | The Hershey Company |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Subjective Appetite | Participants completed subjective ratings on appetite (e.g., desire to eat, hunger, fullness, prospective food consumption) and well-being at baseline (0 min), 15, 30, 45, 60, 90, and 120 min after snack consumption, as well as immediately following lunch. | Change from baseline over 120 minutes | |
Secondary | Blood Glucose Response | Blood was collected at baseline (0min), 15, 30, 45, 60, 90, and 120 min after snack consumption, as well as immediately following lunch to observe glycemic responses to gel snacks | Change from baseline over 120 minutes | |
Secondary | Blood Insulin Response | Blood was collected at baseline (0 min), 15, 30, 45, 60, 90, and 120 min after meal consumption, as well as immediately following lunch, to observe insulin responses to gel snacks | Change from baseline over 120 minutes | |
Secondary | Food Intake | Participants consumed an ad libitum pizza lunch at 120 minutes | 30 min |
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