Satiety Clinical Trial
Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.
Status | Recruiting |
Enrollment | 50 |
Est. completion date | December 2009 |
Est. primary completion date | July 2009 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 60 Years |
Eligibility |
Inclusion Criteria: - healthy males Exclusion Criteria: - no acute oder severe chronic diseases |
Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
Germany | Charité, Dept. of Endocrinology, Diabetes and Nutrition | Berlin |
Lead Sponsor | Collaborator |
---|---|
Charite University, Berlin, Germany |
Germany,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Glucose metabolism | 2 days | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
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