Clinical Trials Logo
  1. Home
  2. Satiety
  3. NCT00953602
  4. Details
NCT00953602 Clinical Trial

Long Time Metabolic Changes Induced by Genetically Modified Potatoes

Satiety Clinical Trial

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT00953602
Other study ID # EA4/011/09
Secondary ID
Status Recruiting
Phase N/A
First received August 5, 2009
Last updated August 24, 2009
Start date April 2009
Est. completion date December 2009

Study information
Verified date August 2009
Source Charite University, Berlin, Germany
Contact Jaochim Spranger, MD
Phone 0049308445
Email joachim.spranger@charite.de
Is FDA regulated No
Health authority Germany: Federal Institute for Drugs and Medical Devices
Study type Interventional

Clinical Trial Summary

In this study the effects of genetically modified potatoes on the human metabolism will be observed. Healthy volunteers receive for one week muffins, produced with starch from a genetically modified potato or with a normal available starch, in a randomized trial.

Recruitment information / eligibility
Status Recruiting
Enrollment 20
Est. completion date December 2009
Est. primary completion date December 2009
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria:

- healthy male volunteers

Exclusion Criteria:

- acute oder severe chronic diseases

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Intervention

Other:
• Genetically modified potato
Genetically modified potato

Locations
Country Name City State
Germany Charité, Dpt. of Endocrinology, Diabetes and Nutrition Berlin

Sponsors (1)
Lead Sponsor Collaborator
Charite University, Berlin, Germany

Country where clinical trial is conducted

Germany, 

Outcome
Type Measure Description Time frame Safety issue
Primary glucose metabolism 1 week No
See also
  Status Clinical Trial Phase
Recruiting NCT03380221 - Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health N/A
Completed NCT03293693 - Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects N/A
Completed NCT01999504 - Gut Hormone Response After Paleolithic-type Meals N/A
Completed NCT02379312 - Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams N/A
Completed NCT04075448 - The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults N/A
Active, not recruiting NCT03306927 - Effect of Peas in Chili on Blood Glucose and Appetite Control N/A
Active, not recruiting NCT03306706 - Effect of Peas in Muffins on Blood Glucose and Appetite Control N/A
Completed NCT00889993 - Satiety Response After Mixed Fiber Doses N/A
Completed NCT03490851 - The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects N/A
Completed NCT04862208 - Breakfast Consumption and Energy Balance in Active Adult Males N/A
Completed NCT04601025 - The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States N/A
Completed NCT02500069 - Location Specific Differences in Intestinal Brake Activation N/A
Completed NCT03648112 - Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety N/A
Recruiting NCT04917913 - Efficacy of a Digestive Enzyme Blend N/A
Completed NCT03128684 - The Effects of Lentil-containing Food Products on Satiety and Food Intake N/A
Completed NCT03637829 - Effect of Morning Snack on Cognitive Performance in Adults N/A
Completed NCT03658681 - Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Individuals N/A
Recruiting NCT03957928 - Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health N/A
Active, not recruiting NCT02480582 - The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control N/A
Completed NCT02482545 - Breakfast Meal Replacement N/A