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Long Time Metabolic Changes Induced by Genetically Modified Potatoes

Satiety Clinical Trial

Clinical Trial Summary

In this study the effects of genetically modified potatoes on the human metabolism will be observed. Healthy volunteers receive for one week muffins, produced with starch from a genetically modified potato or with a normal available starch, in a randomized trial.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00953602
Study type Interventional
Source Charite University, Berlin, Germany
Contact Jaochim Spranger, MD
Phone 0049308445
Email joachim.spranger@charite.de
Status Recruiting
Phase N/A
Start date April 2009
Completion date December 2009
View Details
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