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Satiation clinical trials

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NCT ID: NCT03901157 Recruiting - Clinical trials for Overweight and Obesity

Repetitive Lipid Intake and Food Intake

Start date: October 21, 2019
Phase: N/A
Study type: Interventional

In the present study the investigators will investigate the effect of consuming lipids inside alginate gel once a day during 4 days on food intake and satiety feelings in healthy people with overweight. All participants will receive a test yogurt that includes the oil-filled Ca-alginate gels and a control yogurt where the oil is not inside the gels.