Survey About Diet in Chronic Inflammatory Rheumatic Diseases

Rheumatoid Arthritis Clinical Trial

Official title:

French Survey on Patients' Practices, Knowledge and Beliefs About Diet in Chronic Inflammatory Rheumatic Diseases (Rheumatoid Arthritis, Psoriatic Arthritis, Spondylarthritis)

Clinical Trial Details — Status: Active, not recruiting

Administrative data

• NCT number: NCT05283096
• Other study ID #: ALIRIC
• Status: Active, not recruiting
• Start date: February 10, 2022
• Est. completion date: September 30, 2022

Study information

• Verified date: March 2022
• Source: Poitiers University Hospital
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

A French Survey on patients' practices, knowledge and beliefs about diet in chronic inflammatory rheumatic diseases (rheumatoid arthritis, psoriatic arthritis, spondylarthritis) Use of a questionnaire about what patients have heard concerning diet and rheumatism, what kind of diet they tried eventually and how it affected their health and disease

Recruitment information / eligibility

• Status: Active, not recruiting
• Enrollment: 203
• Est. completion date: September 30, 2022
• Est. primary completion date: April 11, 2022
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Age = 18 years

• Patient with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted

• Patient followed in the rheumatology department of the University Hospital of Poitiers (France)

• Free patient, without guardianship or tutelage or subordination

• Patient not opposing to participate in the study

Exclusion Criteria:

• Patient withdrawing consent

• Patient who does not meet criteria for chronic inflammatory disease (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted after examination of medical record

Related Conditions & MeSH terms

• Arthritis
• Arthritis, Psoriatic
• Arthritis, Rheumatoid
• Collagen Diseases
• Diet Habit
• Feeding Behavior
• Inflammatory Rheumatism
• Psoriatic Arthritis
• Rheumatic Disease
• Rheumatic Diseases
• Rheumatic Fever
• Rheumatoid Arthritis
• Spondylitis
• Spondylitis, Ankylosing
• Spondyloarthritis

Intervention

Other:
• Questionnaire
A questionnaire about beliefs on food and diet in rheumatic diseases, and if a diet was tried what effect it had on health and rheumatism

Locations

Country	Name	City	State
France	CHU Poitiers	Poitiers	Nouvelle Aquitaine

Sponsors (1)

Lead Sponsor	Collaborator
Poitiers University Hospital

Country where clinical trial is conducted

France, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Prevalence (rate) of patients with chronic inflammatory rheumatism who have changed their dietary practices since being diagnosed.	To assess the prevalence of dietary changes in patients with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis and psoriatic arthritis) using a questionnaire	6 months
Secondary	Rate of patients believing that diet affects their rheumatism	To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire	6 months
Secondary	Rate of patients following each specific diet (gluten free, vegetarian, dairy products free, ...)	To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire	6 months
Secondary	Comparison of the rates of patients believing that diet affects their rheumatism, between each subgroup of rheumatism	To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire	6 months
Secondary	Comparison of the rates of patients following each specific diet (gluten free, vegetarian, dairy products free, ...) between each subgroup of rheumatism	To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire	6 months
Secondary	Comparison of the rates of patients who were able to stop a part of their treatment between the diet and non-diet groups	To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire	6 months
Secondary	Comparison of disease activity by the level of C reactive protein, DAS 28, ASDAS and BASDAI between the diet and non-diet groups	To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire	6 months