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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04873466
Other study ID # FGC-20-004
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date March 1, 2021
Est. completion date March 1, 2022

Study information

Verified date September 2022
Source The Functional Gut Clinic
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Participants with constipation will take enzyme-rich malt extract for 4 weeks whilst completing a daily bowel habit diary before and during intervention.


Description:

This pilot study is an open label, pre-post interventional study to evaluate the use of ERME in the treatment of people with chronic constipation. This study involves eligible participants that have a diagnosis constipation according to the Knowles-Eccersley-Scott Score (KESS). Participants will receive intervention with a food supplement enzyme-rich malt extract (ERME) at a dose of 15ml twice daily with food. Before intervention commences, participants will complete baseline breath samples and a 7 day stool diary to assess stool frequency and consistency. Participants will then receive the ERME as instructed and continue to complete a bowel diary. Then at 4 weeks since starting the intervention, participants will provide another breath sample and complete another set of breath samples.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date March 1, 2022
Est. primary completion date December 31, 2021
Accepts healthy volunteers No
Gender All
Age group 18 Years to 80 Years
Eligibility Inclusion Criteria: - Participant has diagnosis of chronic constipation according to the KESS score. - Participant can communicate and understand English. - Participant has a body mass index (BMI) between 18.5 and 34.9kg/m2 (bounds included). Exclusion Criteria: - Dependant use of opioid-based medications. - New use of prokinetic therapy during the study. - Use of antibiotics in the last 4 weeks. - Use of probiotics in the last 2 weeks. - Organic gastrointestinal disease, including inflammatory bowel disease (IBD), coeliac disease and diverticulitis. - Participant has known mechanical obstruction of the GI tract. - Participant has diabetes. - Participant has any hepatic disease. - Participant has any disease of the CNS. - Participant has had previous abdominal or colorectal surgery including appendectomy, cholecystectomy, and hysterectomy. - Participant has intake of ERME for 2 weeks before the study.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Enzyme-rich malt extract
Enzyme-rich malt extract (ERME) is a by-product of the malting process in which the cereal grain barley is dried. The ingredients are 100% barley malt extract. It smells and tastes sweet, with a runny jam-like texture. Malt extract has been used as a food stuff in baking and cookery for many years, but ERME is extracted by means which retains more active enzymes, such as amylase.

Locations

Country Name City State
United Kingdom The Functional Gut Clinic Manchester Greater Manchester

Sponsors (1)

Lead Sponsor Collaborator
The Functional Gut Clinic

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in constipation score according to Knowels-Eccersley-Scott Symptom (KESS) score (likert scale of 0-3/4 with maximum score 39). Higher score = more severe 35 days
Secondary Change in stool frequency according to number of weekly bowel movements 35 days
Secondary Change in breath methane levels fasting breath methane levels (ppm) 35 days
Secondary Change in bloating according to daily visual analog scale 35 days
Secondary Change in abdominal pain according to daily visual analog scale 35 days
Secondary Change in flatulence according to daily visual analog scale 35 days
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