Primary Prevention Clinical Trial
— ELPASOfficial title:
Prospective Longitudinal Study on Health and Diet (Etude Longitudinale Prospective Alimentation et Santé)
Verified date | April 2007 |
Source | Centre d'Etudes et de Documentation du Sucre |
Contact | n/a |
Is FDA regulated | No |
Health authority | France: Ministry of Health |
Study type | Interventional |
We hypothesize that Family Dietary Coaching for one school year will allow a nutritional shift towards following recommendations and improve health indicators in free-living children and adults.
Status | Completed |
Enrollment | 2020 |
Est. completion date | July 2006 |
Est. primary completion date | |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 6 Years to 65 Years |
Eligibility |
Inclusion Criteria: - second- or third-grade pupils - affiliation with the French Health Care System - written informed consent Exclusion Criteria: no inclusion criteria were based on pathological, ethnical or socio-educative indicators |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind
Country | Name | City | State |
---|---|---|---|
France | Free-Living Participants | Paris | Ile de France |
Lead Sponsor | Collaborator |
---|---|
Centre d'Etudes et de Documentation du Sucre | Avenance Enseignement, Fondation Louis Bonduelle, Ministry of Higher Education and Research, France, Paris Academy (Rectorat de Paris) |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | changes in body mass index throughout the intervention | |||
Secondary | changes in nutritional intakes throughout the intervention | |||
Secondary | changes in fat mass throughout the intervention | |||
Secondary | changes in anthropometric indicators throughout the intervention | |||
Secondary | changes in physical activity throughout the intervention | |||
Secondary | changes in fasting blood indicators throughout the intervention (adults only) | |||
Secondary | changes in food-related quality of life throughout the intervention (adults only) |
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