Strategies to Improve Iodine Status in Early Pregnancy

Status Completed

Clinical Trial Summary

This study aims to investigate the benefit of increased intake of cows' milk during pregnancy on iodine status.

Clinical Trial Description

Women of child bearing age, and those who are currently pregnant, have been found to be iodine deficient in the United Kingdom (UK). Dairy products are an essential source of iodine in the UK as iodised salt is not widely available. This study will ask women in the intervention group to drink approximately one pint of milk a day for 12 weeks during pregnancy. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT05170997
Study type	Interventional
Source	Queen's University, Belfast
Contact
Status	Completed
Phase	N/A
Start date	October 14, 2021
Completion date	August 3, 2023

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