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Effect of Oral Carbohydrate Intake > 44kCal Per Hour During Labour on the Rate of Instrumental Vaginal Delivery — soliso-2  

Pregnancy Related Clinical Trial

Official title:
Effect of Oral Carbohydrate Intake > 44kCal Per Hour During Labour on the Rate of Instrumental Vaginal Delivery

Clinical Trial Summary

Carbohydrate intake during physical exercise improves muscle performance and decreases fatigue. We hypothesized that carbohydrate intake during labor which is a period of significant physical activity can decrease the instrumental vaginal delivery rate. Following Siliso study we found a trend toward a decrease in instrumental vaginal delivery and the mount of carbohydrate intake durong labour. However due to some limitations no clear conclusion could be drawn. The present study is designed to examine the relationship between a high calory oral intake (>44 kCal/hour during labour) and the rate of instrumental delivery.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05080309
Study type Interventional
Source University Hospital, Caen
Contact jean-luc hanouz
Phone 33 2 31 06 47 36
Email hanouz-jl@chu-caen.fr
Status Not yet recruiting
Phase N/A
Start date November 1, 2021
Completion date September 3, 2022
View Details
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