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Clinical Trial Details — Status: Enrolling by invitation

Administrative data

NCT number NCT06001801
Other study ID # HUM00227197
Secondary ID
Status Enrolling by invitation
Phase N/A
First received
Last updated
Start date September 18, 2023
Est. completion date September 2026

Study information

Verified date October 2023
Source University of Michigan
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This research is studying how to help increase uptake of and engagement in formal Diabetes Prevention Programs to improve healthy behaviors among adults with pre diabetes to reduce risk of getting diabetes. This project will compare the Diabetes Prevention Program (DPP) to participating in the DPP program plus two extra pieces (INSPIRA). The 2 additional pieces in the DPP plus program includes getting matched with someone else in the program to provide each other support along with a chance to earn healthy food vouchers. Eligible participants will be randomized to one of the two groups and be asked to participate for approximately 6 months.


Recruitment information / eligibility

Status Enrolling by invitation
Enrollment 142
Est. completion date September 2026
Est. primary completion date September 2026
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - English or Spanish-speaking - Body Mass Index (BMI) > 24.9 kilograms/meters squared (kg/m2) - The most recent A1c test, completed in 60 days or fewer prior to enrollment, is 5.7%-6.4% Exclusion Criteria: - Diagnosed with schizophrenia - Active alcohol or other drug abuse - Are pregnant or planning pregnancy in next 6 months - Will not be in local area in six months - Will not be able to attend sessions, in-person or remotely, for three more weeks

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Diabetes Prevention Program
The DPP group is led by the Community Health and Social Services Center (CHASS) community health workers (CHWs). For this study, the workers will deliver 16 weekly sessions (core phase) followed by two monthly sessions (maintenance phase). Each session lasts one hour plus the time required to weigh each participant and review food and activity logs. This program will help participants make healthy lifestyle changes. Examples are improvements in eating and physical activity. The goal is that participants lose some weight and eat healthier food. Sessions will be offered in-person in a room with video capacity to allow attendance of participants that cannot attend in person. For those participating virtually, the CHWs will briefly review with them what participants logged. Participation in this project should last approximately 6-months.
INSPIRA
This intervention will include the DPP plus additional interventions. The additional interventions include: participants to stay for an extra 30 minutes following the regular DPP sessions. In these INSPIRA sessions, participants will be trained in providing mutual peer support, be matched with a peer partner and asked to talk at least once a week, receive vouchers or gift cards, discuss participants action plans with the peer partner, and share challenges, successes, and tips from the CHW and others in the session. CHWs will provide brief trainings on autonomy-supportive peer support approaches over the first three weeks of sessions. Participation in this project should last approximately 6-months.

Locations

Country Name City State
United States Community Health and Social Services Center, Incorporated Detroit Michigan

Sponsors (2)

Lead Sponsor Collaborator
University of Michigan American Diabetes Association

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in weight Weight will be measured in pounds. baseline, 6 months
Secondary Change in hemoglobin A1c baseline, 6 months
Secondary Change in waist circumference This will be measured in centimeters. baseline, 6 months
Secondary Number of group sessions attended by participants 6 months
Secondary Change in reported diet quality measured by comparing baseline and six month survey responses baseline, 6 months
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