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The Effects of Hesperidin and Flaxseed in Prediabetes

PreDiabetes Clinical Trial

Official title:
Evaluation of the Effects of Hesperidin and Flaxseed Supplementation in Patients With Prediabetes

Clinical Trial Summary

To study the effects of Hesperidin and flaxseed supplement in patients with prediabetes, 50 patients will be randomly allocated to control group or 2 capsules Hesperidin and 30 gram flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, lipid profiles, blood pressure, blood sugar, inflammatory and anthropometric factors will be assessed and compared between groups.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03737422
Study type Interventional
Source National Nutrition and Food Technology Institute
Contact
Status Completed
Phase N/A
Start date January 1, 2018
Completion date December 1, 2018
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