Pre Hypertension Clinical Trial
Official title:
Use of NT-proBNP as a Biomarker to Treat Salt Sensitive in Hypertensive Individuals
Verified date | April 2019 |
Source | University of Minnesota - Clinical and Translational Science Institute |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The investigators are proposing that individuals with elevated levels of NT-proBNP are resistant to natriuretic peptides and are unable to handle sodium loads and maintain optimal blood pressure values.The investigators will test this hypothesis by comparing the blood pressure response to low and high salt diets in individuals with pre- or hypertension and who have normal or elevated levels of NT-proBNP. The investigators expect that blood pressure values in those with normal levels of NT-proBNP will not change with high salt diets, whereas, in those with elevated levels of NT-proBNP, blood pressure values will increase significantly when exposed to high salt diets.
Status | Completed |
Enrollment | 30 |
Est. completion date | December 31, 2018 |
Est. primary completion date | June 30, 2018 |
Accepts healthy volunteers | |
Gender | All |
Age group | 30 Years to 75 Years |
Eligibility |
Inclusion Criteria: 1. Systolic blood pressure > 120 and < 160 mmHg 2. Diastolic blood pressure > 80 and < 100 mmHg 3. Not on hypertensive medications 4. NT-proBNP between 40 - 99 pg/mL (healthy levels) 5. NT-proBNP > 120 pg/mL (elevated levels) Exclusion Criteria: 1. Physician reported diabetes or on insulin or oral hypoglycemic agents 2. BMI > 40kg/m2 3. Age < 30 or > 75 years 4. Presence of cardiovascular disease or chronic kidney disease 5. Chronic obstructive pulmonary disease or pulmonary arterial hypertension 6. Aldosterone secreting disorder 7. Estimated energy intake greater than 3400 calories 8. Pregnancy 9. Individuals with pacemakers |
Country | Name | City | State |
---|---|---|---|
United States | University of Minnesota Medical Center | Minneapolis | Minnesota |
Lead Sponsor | Collaborator |
---|---|
University of Minnesota - Clinical and Translational Science Institute |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in blood pressure | Difference in blood pressure before and after diets periods and comparison between those with normal and elevated blood levels of NT-proBNP. | 9 weeks | |
Secondary | Ratio of BNP/cGMP | Difference in BNP/cGMP before and after diets periods and comparison between those with normal and elevated blood levels of NT-proBNP. | 9 weeks |
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