Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects

Postprandial Inflammation Clinical Trial

Official title: Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects

Status Completed

Clinical Trial Summary

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention

Related Conditions & MeSH terms

• Hyperlipidemias
• Inflammation
• Postprandial Incretins
• Postprandial Inflammation
• Postprandial Lipaemia

• NCT number: NCT00809874
• Study type: Interventional
• Source: Aarhus University Hospital
• Status: Completed
• Phase: N/A
• Start date: February 2008
• Completion date: December 2008