Polycystic Ovary Syndrome Clinical Trial
Official title:
Mediterranean Diet Versus Hypocaloric Diet: What is the Best Choice for the Treatment of Polycystic Ovary Syndrome (PCOS)?
Polycystic ovary syndrome (PCOS) is the most common endocrinopathy of reproductive-aged women that manifests itself with chronic anovulation, hyperandrogenism and insulin resistance. Available guidelines recommend lifestyle intervention although they do not suggest the best dietetic regimen for the treatment of PCOS. Thus, the purpose of this study is to compare the effectiveness of two nutritional protocols, namely Mediterranean Diet and Hypocaloric Diet in PCOS women.
PCOS is the most common endocrine disorder of reproductive age women, that is often
associated with chronic anovulation, hyperandrogenism and insulin resistance. The central
importance of insulin resistance in the pathogenesis of the syndrome has been established by
several in vivo and in vitro studies. No data are available for the best therapeutical
approach for metabolic dysfunction of PCOS. The new guidelines for the management of
metabolic risk in PCOS strongly recommended that overweight/obese women with PCOS should
lose weight changing their lifestyle. Although calorie-restricted diets are currently
recommended to reach the healthy weight, there are still unsatisfied data regarding the best
dietetic regimen that should be suggested.
In this study, our purpose is to compare two nutritional protocols in order to find the best
dietetic approach for improving clinical, metabolic and hormonal outcomes in pcos women.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
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