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Clinical Trial Details — Status: Withdrawn

Administrative data

NCT number NCT04600648
Other study ID # 00002306
Secondary ID
Status Withdrawn
Phase N/A
First received
Last updated
Start date September 20, 2018
Est. completion date August 2, 2019

Study information

Verified date October 2020
Source State University of New York at Buffalo
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study will explore whether a relationship exists between insulin and leptin resistance, sweet taste responsiveness, and adiposity.


Description:

Compared to healthy weight peers, some reports have shown that they are less sensitive to, or perceptive of, sucrose solutions and sweet foods, whereas others have observed the opposite pattern of findings or no difference at all. Among those seeking weight loss treatment, one investigation found perception and preferences for sweet taste remained unchanged after weight loss, and another observed a decreased ability to distinguish sweet taste from other taste solutions. Given these discrepancies in the literature, the proposed study will explore whether a relationship exists between insulin and leptin resistance, sweet taste responsiveness, and adiposity.


Recruitment information / eligibility

Status Withdrawn
Enrollment 0
Est. completion date August 2, 2019
Est. primary completion date August 2, 2019
Accepts healthy volunteers No
Gender All
Age group 8 Years to 14 Years
Eligibility Inclusion Criteria: - Patient of Children's Healthy Weigh of Buffalo - ages of 8-14 If enrolled in the bariatric arm: • must be scheduled for bariatric surgery prior to enrollment Exclusion Criteria: - Patients unable to get labs drawn at a Kaleida facility - Severe hay fever or seasonal allergies within 2 weeks of enrollment - smoker or are exposed to second-hand smoke at home, - has been dieting to lose weight within the past 6 months of enrollment - currently taking any prescription medications that can influence taste or small functions or are pregnant. - pregnancy - Bariatric arm patients will be excluded if they fail to have the surgery.

Study Design


Related Conditions & MeSH terms


Intervention

Diagnostic Test:
Serum insulin level
Measure levels before and after weight loss related to bariatric surgery
Serum Leptin test
Measure levels before and after weight loss related to lifestyle change weight loss

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
State University of New York at Buffalo

Outcome

Type Measure Description Time frame Safety issue
Primary Higher insulin and leptin levels will be associated with lower sweet taste sensitivity and perception, and higher body fat percentage and z-BMI insulin and leptin levels will be measured at various time points in an attempt to identify if there is a change is taste senses associated with specific variables be associated with lower sweet taste to be measured at 6 months
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