Impact of Eating Beans on Metabolism

Status Recruiting

Clinical Trial Summary

The purpose of this research is to test how eating a meal containing beans impacts how participants' bodies use food for energy.

Clinical Trial Description

The objective of this project is to test whether consuming a whole food that naturally contains resistant starch (RS), such as pulses, increases fat oxidation. The primary hypothesis is that consuming a RS-rich meal in which the RS is derived from a whole food (i.e., pinto beans, pinto bean flour) will increase postprandial fat oxidation to a greater extent than consuming a meal low in RS but containing the same amount of energy and macronutrient content. ;

Study Design

Related Conditions & MeSH terms

Overweight

Clinical Trial Details

NCT number	NCT06123208
Study type	Interventional
Source	USDA Grand Forks Human Nutrition Research Center
Contact	Afrina Brishti, PhD
Phone	701-795-8231
Email	afrina.brishti@usda.gov
Status	Recruiting
Phase	N/A
Start date	October 30, 2023
Completion date	November 2025

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