Overweight Clinical Trial
Official title:
Effects of Time Restricted Eating on Obesity: Comparing Windows of Eating to Achieve Weight Loss in Overweight and Obese Adults; a Pilot Study
Verified date | April 2024 |
Source | Mayo Clinic |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this pilot study is to understand the difference between early and late time-restricted eating on weight and body mass index (BMI), and evaluate the barriers encountered and the effect on quality of life.
Status | Enrolling by invitation |
Enrollment | 100 |
Est. completion date | December 2024 |
Est. primary completion date | December 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 64 Years |
Eligibility | Inclusion Criteria: - Ability to read and understand English - BMI = to 25. Exclusion Criteria: - Regularly skip meals. - Are unwilling or unable to limit eating to an 8-hour window. - Have a current Melanoma or cancer diagnosis. - Currently breastfeeding. - Pregnant, or planned to be pregnant within 3 months. - Are taking insulin or sulfonylurea drugs. - Are taking weight loss medications or had weight loss surgery within the last year. - Have a history of eating disorders. |
Country | Name | City | State |
---|---|---|---|
United States | Mayo Clinic Minnesota | Rochester | Minnesota |
Lead Sponsor | Collaborator |
---|---|
Mayo Clinic |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in weight | Reported in kilograms (kg) | Baseline, 12 weeks | |
Secondary | Change in Hemoglobin A1c | Hemoglobin is a protein within red blood cells. As glucose enters the bloodstream, it binds to hemoglobin, or glycates. The more glucose that enters the bloodstream, the higher the amount of glycated hemoglobin. An A1C level below 5.7 percent is considered normal. Reported as percentage of glycated hemoglobin | Baseline, 12 weeks | |
Secondary | Change in fasting glucose | Glucose (sugar) measured in the blood and reported in milligrams per deciliter (mg/dL). | Baseline, 12 weeks | |
Secondary | Change in total cholesterol | Blood sample taken to measure the sum of blood's cholesterol content and reported in milligrams/deciliter (mg/dL) | Baseline, 12 weeks | |
Secondary | Change in Low-density lipoprotein (LDL) cholesterol | LDL (bad) cholesterol measured in the blood and reported in milligrams/deciliter (mg/dL) | Baseline, 12 weeks | |
Secondary | Change in High-density lipoprotein (HDL) cholesterol | HDL (good) cholesterol measured in the blood and reported in milligrams/deciliter (mg/dL) | Baseline, 12 weeks | |
Secondary | Change in Triglycerides | Triglycerides levels measured in the blood and reported in milligrams/deciliter (mg/dL) | Baseline, 12 weeks | |
Secondary | Subjects to complete study | Total number of subjects to complete study per protocol | Baseline, 12 weeks |
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