Overweight Clinical Trial
Official title:
Shake It Up: Lipidomics of Lipoproteins and Diet
Verified date | August 2022 |
Source | USDA Grand Forks Human Nutrition Research Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this research is to understand how dietary fat is related to cardiovascular disease (CVD). This study tests the effect of different dietary fats on the level of fat in the blood and the particles that transport fat in the blood. The researchers want to know if these particles change after eating meals made with different fats.
Status | Terminated |
Enrollment | 11 |
Est. completion date | May 20, 2022 |
Est. primary completion date | May 20, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 60 Years |
Eligibility | Inclusion Criteria: - Normal to overweight (BMI 18.0-29.9 kg/m^2 - Willing to comply with the demands of the experimental protocol Exclusion Criteria: - Inability to provide consent - Have fasting blood glucose <60 mg/dL or >126 mg/dL - Have fasting blood cholesterol >300 mg/dL - Have fasting blood triglyceride <100 mg/dL or >300 mg/dL - Have uncontrolled hypertension (blood pressure >140/90 mm Hg) - Take prescription medications for blood sugar or lipid management or anti-inflammatory steroids (e.g. cortisone) - Over the counter use of supplements (fish oil, flax, plant sterol or sterol esters) and unwilling to discontinue use for 6 weeks prior to study initiation - Have a history of an eating disorder, unusual dietary pattern (extreme nutrient or food group restriction; erratic meals due to shift work, etc.) - Have established cardiovascular, pulmonary, and/or a metabolic disease such as diabetes - Have cancer - Use tobacco products or nicotine in any form including snuff, pills, and patches, or e-cigarettes/vaping in the past 6 weeks - Have alcohol, anabolic steroids, or other substance abuse issues - Consume more than 3 alcoholic drinks/week - Are lactose intolerant or have an allergy to dairy foods |
Country | Name | City | State |
---|---|---|---|
United States | USDA Grand Forks Human Nutrition Research Center | Grand Forks | North Dakota |
Lead Sponsor | Collaborator |
---|---|
USDA Grand Forks Human Nutrition Research Center |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in lipidomic composition of plasma post-prandial lipoproteins as assessed by incremental area under the curve (iAUC) | 0, 1, 2, 4, 6, 8 hours post meal intake |
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