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Meat Derivative and Satiating Compound Effect on Satiety — SACIMEAT  

Overweight Clinical Trial

Official title:
Interventional Trial to Evaluate a Meat Derivative Product and a Satiating Compound on Satiety in a Group of Healthy Overweight Subjects

Clinical Trial Summary

The purpose of this study is to evaluate the satiating effects of a meat derivative and a satiating compound on overweight subjects (BMI ≥25 and <30 kg / m2).

Clinical Trial Description

A randomized, parallel, controlled and double-blind pilot study with 3 study arms is being performed to evaluate the satiating properties of a meat derivate and a satiating compound in a group of healthy overweight subjects.

The investigators included 20 participants between 18 and 65 years (BMI ≥25 and <30 kg / m2). All volunteers will be randomized into 3 study groups, and participants will receive the 2 study products during the 3 experimental phases. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04088812
Study type Interventional
Source Instituto de Investigación Hospital Universitario La Paz
Contact
Status Completed
Phase N/A
Start date October 11, 2019
Completion date January 25, 2020
View Details
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