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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02935179
Other study ID # N201604045
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date July 2016
Est. completion date May 2017

Study information

Verified date June 2016
Source Taipei Medical University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this project is to use white-skinned sweet potato as the main material for weight control for overweight and obesity, the non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes) are also included. All high quality sweet potato are provided by CAES in Taiwan to produce special nutrient food and health food that to do functional study in Shih Chien University and Taipei Medical University. In this study, the investigators will recruit overweight and obesity subjects that divide into white sweet potato group (experimental group) and no intervention group (control group) by using randomized, parallel and open clinical study in sixty days.


Description:

All subjects will be evaluated the body weight and clinical nutrition assessment such as postural measurement, urine test and blood biomarker examination.


Recruitment information / eligibility

Status Completed
Enrollment 60
Est. completion date May 2017
Est. primary completion date December 2016
Accepts healthy volunteers No
Gender All
Age group 20 Years to 50 Years
Eligibility Inclusion Criteria:

- 24? BMI?30

Exclusion Criteria:

- Pregnant and lactating women

- Patients within six months after surgery

- Mental illness or depression

- Suffering from cancer, ulcers, acute respiratory infections, dialysis, acute hepatitis and other diseases

- Those who have taken "additional nutritional supplements" habit

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
White sweet potato diet
The diet were supplied 516 kcal daily

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Taipei Medical University

Outcome

Type Measure Description Time frame Safety issue
Primary Body Weight After Intervention Body weight change after 60 days intervention 60 days
Secondary Body Fat After Intervention Body fat change after 60 days intervention 60 days
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