Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT04794244 |
Other study ID # |
Project number: 116S210 |
Secondary ID |
116S210 |
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
September 20, 2017 |
Est. completion date |
July 9, 2019 |
Study information
Verified date |
March 2021 |
Source |
Istanbul University-Cerrahpasa |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The aim of this project is to develop multiple behavioral strategies for the prevention of
obesity in adolescents.
ASGE-FABES [Adolescent Health Promotion Physical Activity, Physical activity of overweight
and obese youth of Nutrition, Stress Management] Program,to evaluate its effects on nutrition
and mental health. Program overweight and obeseadolescents to lose weight in a healthy way,
healthy lifestyle behaviors make healthy choices, nutritional and physical activity
knowledgecognitive and It aims to gain behavioral skills. In the study, "pretest-posttest in
randomized groupswith control group, with repeated measures & quot; experimental design type
is used. The sample of the research,250 (125-experiment, 125-control) constituted an
overweight and obese adolescent.
Description:
The aim of this project is to evaluate the impact of ASGE-FABES Program for the prevention of
obesity in adolescents on physical activity, nutritional and mental health of overweight and
obese adolescents. The program aims at promoting cognitive and behavioral skills for
overweight and obese adolescents to lose weight in a healthy way, to promote healthy
lifestyle behaviors, to make healthy choices, to increase their knowledge of nutrition and
physical activity, to assume their own health responsibilities and to cope with stress. In
the study, quot;experimental design type with randomized groups, pretest-posttest control
group, repeated measurement" was used. The sample of the study consisted of 250
overweight and obese adolescents studying in the 6th grade of 10 secondary schools in Şişli
district of Istanbul. The data of the study were collected using with Socio-Demographic
Characteristics Form,Adolescent Nutrition Information Scale,Adolescent Physical Activity
Information Scale, Adolescent Lifestyle Scale, Adolescent Healthy Lifestyle Choose Scale,
Beck Anxiety Scale, Daily Food Consumption Form and Beverage Consumption Form.The data were
collected before the application, at the first week after the application, and at the sixth
and 12th months. Descriptive statistical tests, pearson chi-square tests, t-test in similar
groups, repeated measures anova, and Cohen's effect size tests were used in the analysis
of the study. There was no significant difference between the experimental and control groups
in terms of the descriptive characteristics, behavioral and cognitive variables of
adolescents.