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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04509388
Other study ID # LEON1416
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date August 10, 2020
Est. completion date October 14, 2020

Study information

Verified date February 2021
Source Loughborough University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

To determine the effects of amino acids on the rate of water absorption and availability as a precursor fluid for sweat. Young and healthy (male or female) volunteers will take part in three experimental trials. In each trial, volunteers will be given one of two commercially available sports drinks or a commercially available sport drink with added amino acids in a double-blinded, randomised, crossover design. Each drink will be a single 550 mL bolus. All beverages will be labelled with deuterium (D2O). Trials will be compared for temporal accumulation of deuterium in plasma over the course of 60 minutes and in urine (60 min). Whole blood measurements of haemoglobin and haematocrit will also be made and plasma volume changes calculated. It is hypothesised that the amino acid trial will increase the rate of fluid absorption.


Recruitment information / eligibility

Status Completed
Enrollment 17
Est. completion date October 14, 2020
Est. primary completion date October 14, 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria: - Generally fit and healthy (determined by health screen questionnaire) - Recreationally active (minimum 3 hours of physical activity per week including walking) Exclusion Criteria: - Any cardiovascular, gastrointestinal, renal or acute/chronic health conditions that may influence the outcomes - Smoking (including vaping) - BMI of greater than 30 (combined with a body fat percentage greater than 20%) or BMI lower than 17.5

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Composition of Sports Drink
The composition of sport drinks will be manipulated to determine the effect of drink composition on the appearance of ingested water in body fluid.

Locations

Country Name City State
United Kingdom Loughborough University Loughborough Leicestershire

Sponsors (2)

Lead Sponsor Collaborator
Loughborough University Entrinsic Beverage Company LLC

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Time at which drink absorption rate was maximum (t1) Determined from D2O values in venous blood samples collected before and after drink ingestion 60 minutes
Primary Time at which drink absorption rate returned to 0 (t2) Determined from D2O values in venous blood samples collected before and after drink ingestion 60 minutes
Primary Time at which 50% of drink was absorbed (t1/2) Determined from D2O values in venous blood samples collected before and after drink ingestion 60 minutes
Primary Maximum absorption rate of drink Determined from D2O values in venous blood samples collected before and after drink ingestion 60 minutes
Primary Area under the curve for D2O Determined from D2O values in venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma volume Determined from haemoglobin and haematocrit measures in venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma osmolality Determined from venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma sodium concentration Determined from venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma potassium concentration Determined from venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma glucose concentration Determined from venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma lactate concentration Determined from venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma creatinine concentration Determined from venous blood samples collected before and after drink ingestion 60 minutes
Secondary Plasma amino acid concentration Determined from venous blood samples collected before and after drink ingestion 60 minutes
Secondary Urinary D2O concentration Determined from urine samples collected before and after drink ingestion 60 minutes
Secondary Urinary specific gravity Determined from urine samples collected before and after drink ingestion 60 minutes