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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04191291
Other study ID # 19412
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date June 3, 2019
Est. completion date June 28, 2019

Study information

Verified date July 2022
Source University of Illinois at Urbana-Champaign
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Recent peer-reviewed observational evidence suggests that school children receive anywhere from 10-33 minutes of seated lunch time and that students with less time to eat discard higher amounts of milk, entrée (i.e. protein items), grains, and vegetables. This waste is a missed nutritional and food security opportunity and also negatively impacts the environment. The purpose of this study is to estimate the impact that lunch time constraints have on child food selection, consumption and waste behaviors using a crossover trial design, where the duration of seated lunch times are randomly allocated to be either 10 minutes or 20 minutes each day.


Recruitment information / eligibility

Status Completed
Enrollment 39
Est. completion date June 28, 2019
Est. primary completion date June 28, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 7 Years to 14 Years
Eligibility Inclusion Criteria: - Must be enrolled in local summer camp Exclusion Criteria: - None

Study Design


Related Conditions & MeSH terms

  • Time Constraints During School Meals

Intervention

Behavioral:
Lunch period length
We are randomly allocating a 10 minute or 20 period of seated lunch time.

Locations

Country Name City State
United States University of Illinois Urbana Illinois

Sponsors (1)

Lead Sponsor Collaborator
University of Illinois at Urbana-Champaign

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Food item selection The type and number of school meal components selected by students to eat for lunch. Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp
Primary Food item consumption The weight of each school meal component that was consumed by each child during lunch. Each measured in grams. Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp
Primary Food item waste The weight of each school meal component that was discarded by each child during lunch. Each measured in grams. Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp