Effect of Diet on Breast Milk Composition Clinical Trial
Official title:
A Dietary Intervention to Modify Breast Milk Content in Obese Lactating Women
| Verified date | July 2023 |
| Source | Arkansas Children's Hospital Research Institute |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
This study is a nutrition research study designed to look at how healthy meals can influence the content of breast milk. Moms will be provided with meals that follow a Mediterranean diet pattern for 4 weeks. The goal of the study is to see if breast milk content changes over the 4 week period. The infants of the moms will also be included in the study to measure any changes in growth.
| Status | Active, not recruiting |
| Enrollment | 32 |
| Est. completion date | February 2024 |
| Est. primary completion date | February 2024 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Female |
| Age group | 18 Years and older |
| Eligibility | Inclusion Criteria: - =4.5 months postpartum - BMI 30 - 50 kg/m2 - = 18 years of age - Singleton pregnancy - Exclusive breastfeeding and plans to exclusively breastfeed for at least 6 months postpartum - Mother has a breast pump - Mother is willing to collect breast milk for a 24 hour period. Exclusion Criteria: - Pre-existing conditions (e.g. diabetes, hypertension, heart disease) - Use of recreational drugs, tobacco, or alcohol - Use of medications or supplements for which breastfeeding is contraindicated - Child has internal metal which may be an NMR safety concern |
| Country | Name | City | State |
|---|---|---|---|
| United States | Arkansas Children's Nutrition Center | Little Rock | Arkansas |
| Lead Sponsor | Collaborator |
|---|---|
| Arkansas Children's Hospital Research Institute |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in breast milk fat concentration by mid-infrared spectroscopy | The primary aim is to test whether the dietary intervention modifies the breast milk fat concentration of obese mothers. | The change in breast milk fat concentration will be assessed by mid-infrared spectroscopy by measuring the concentration before the participants begin the dietary intervention, 2 weeks into the intervention, and at the end of the 4-week intervention. |