Clinical Trials Logo
  1. Home
  2. Other
  3. NCT02935829

Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety

Potential Abnormality of Glucose Tolerance Clinical Trial

Official title:
Short-term Effects of a Low Glycemic Index Snack Including Carob on Postprandial Glycemic Responses, Energy Intake and Satiety in Normal-weight, Healthy Adults

Clinical Trial Summary

This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective and objective appetite and energy intake in healthy, normal-weight adults.

Clinical Trial Description

This study aimed at 1. firstly determine the glycemic index (GI) of a carob snack compared with an isoenergetic, equal weight chocolate cookie and 2. test the hypothesis that a carob preload consumed as snack before a meal, compared to chocolate cookie would: (a) have greater short-term effect on satiety measured by subsequent ad libitum meal intake, (b) induce greater satiety as assessed by visual analogue scales (VAS), and (c) reduce postprandial glycemic response. ;

Study Design

Related Conditions & MeSH terms

  • Appetite; Lack or Loss, Nonorganic Origin
  • Potential Abnormality of Glucose Tolerance
Clinical Trial Details
NCT number NCT02935829
Study type Interventional
Source Agricultural University of Athens
Contact
Status Completed
Phase N/A
Start date March 2014
Completion date September 2016
View Details
See also
  Status Clinical Trial Phase
Completed NCT05702372 - Acute Glycemic Effects of Crackers Made by Different Flours N/A
Completed NCT06163937 - Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety N/A
Completed NCT04831268 - Effects of Traditional Greek Meals on Glycemic Responses N/A
Completed NCT05702307 - Determining the Glycemic Effects of Sunflower Pasta N/A
Completed NCT05197283 - Determining the Glycemic Effects of Three Types of Spaghetti N/A
Completed NCT05702359 - Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism N/A
Completed NCT03314142 - Effects of Bran Size on Glycemic Responses N/A
Completed NCT05484336 - Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure N/A
Completed NCT05484362 - Acute Effect of Crocus Sativus on Postprandial Glycemia N/A
Completed NCT04857554 - Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses N/A
Completed NCT01670422 - Risk Factors Associated With Recurrence and Life-threatening Complications for CSOJ N/A
Completed NCT05484323 - Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses N/A
Completed NCT03331757 - Determination of Glycemic Index of Six Greek Honey Grades N/A
Completed NCT04858373 - Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads N/A
Completed NCT05069506 - Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake N/A