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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT02471989
Other study ID # CHUBX 2015/02
Secondary ID
Status Recruiting
Phase N/A
First received June 5, 2015
Last updated December 17, 2015
Start date November 2015
Est. completion date December 2017

Study information

Verified date December 2015
Source University Hospital, Bordeaux
Contact Frank ZERBIB, Prof
Phone (0)556795806
Email frank.zerbib@chu-bordeaux.fr
Is FDA regulated No
Health authority France: Agence Nationale de Sécurité du Médicament et des produits de santé
Study type Interventional

Clinical Trial Summary

The aim of this study is to determine the effects of a low Fermentescible Oligosaccharides Disaccharides Monosaccharides and Polyols (FODMAP) diet in patients with documented refractory GERD on proton pump inhibitor (PPI) therapy.


Description:

Colonic fermentation has been shown to influence oeso-gastric motility : increased gastric relaxation, increased rate of lower esophageal sphincter relaxation. Experimental increased colonic fermentation (FOS in diet) increase the occurrence of reflux events in patients with GERD. The aim of this study is to compare the low-FODMAP diet and classical GERD dietary recommendations (avoid fatty meals, head of bed elevation etc..) in patients with refractory GERD symptoms.


Recruitment information / eligibility

Status Recruiting
Enrollment 60
Est. completion date December 2017
Est. primary completion date December 2017
Accepts healthy volunteers No
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- Age > 18

- Affiliation to French Social Security

- Informed written consent

- RDQ score > 3

- Abnormal pH-impedance monitoring on PPI twice daily (since 3 months) according to normal values published by Zerbib et al (CGH 2013)

Exclusion Criteria:

- Pregnancy or breast feeding

- Women of childbearing potential without an effective method of contraception

- Person under guardianship

- History of thoracic of abdominal surgery (excepted appendectomy and cholecystectomy)

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Low-FODMAP diet

GERD diet


Locations

Country Name City State
France Hépato-Gastroentérologie et oncologie digestive, Bordeaux
France Gastroentérologie Colombes
France Explorations fonctionnelles Lyon
France Gastroentérologie Nantes
France Explorations fonctionnelles Digestives Rennes
France Gastroentérologie Rouen

Sponsors (1)

Lead Sponsor Collaborator
University Hospital, Bordeaux

Country where clinical trial is conducted

France, 

Outcome

Type Measure Description Time frame Safety issue
Primary Percentage of patients with clinical remission as defined by a RDQ score = 3 at Week 4 of diet No
Secondary Between-group comparison of efficacy This measure is a composite with :
Reflux Disease Questionnaire (RDQ) scores
Francis Irritable Bowel Syndrome (IBS) score
Quality of life (GIQLI) score
and reflux parameter on pH-impedance monitoring
at Week 4 of diet No
See also
  Status Clinical Trial Phase
Withdrawn NCT02812407 - HRIM vs Mucosal Impedance in GERD Participants N/A
Completed NCT02623062 - Compound Sodium Alginate Oral Suspension Sachet Symptomatic Relief Study Phase 3
Terminated NCT02619747 - Compound Sodium Alginate Oral Suspension Sachet 4-hour Esophageal pH Study in GERD Patients Phase 3