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Clinical Trial Summary

A randomized control trial to assess the effect of oats on lipid profile of mildly hypercholesterolemic subjects. Subjects consumed 35g of oats twice daily (total of 70g / day) in place of carbohydrates as part of their usual diet. 70 grams of oats provide 3 grams of soluble fiber. Control group consumed the usual diet. Subjects followed up for 4 weeks. In total 3 assessment visits of the subjects planned for the study period.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Basic Science


Related Conditions & MeSH terms

  • Mildly Hypercholesterolemic Subjects

NCT number NCT02376660
Study type Interventional
Source PepsiCo Global R&D
Contact
Status Completed
Phase N/A
Start date December 2012
Completion date August 2013

See also
  Status Clinical Trial Phase
Completed NCT01574469 - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France) N/A
Completed NCT01571882 - Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults N/A
Completed NCT01574482 - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy) N/A
Completed NCT01571869 - Pilot Study in the Cholesterol Absorption Reduction After Consumption of Low-fat, Drinkable Fermented Milk Enriched With Plant Sterols N/A