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Clinical Trial Summary

The purpose of this study is to investigate the effect on cholesterolemia profile of a low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator)


Related Conditions & MeSH terms

  • Mildly Hypercholesterolemic Subjects

NCT number NCT01574469
Study type Interventional
Source Danone Research
Contact
Status Completed
Phase N/A
Start date September 2004
Completion date August 2005

See also
  Status Clinical Trial Phase
Completed NCT01571882 - Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults N/A
Completed NCT01574482 - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy) N/A
Completed NCT02376660 - Effect of Oats on Lipid Profile N/A
Completed NCT01571869 - Pilot Study in the Cholesterol Absorption Reduction After Consumption of Low-fat, Drinkable Fermented Milk Enriched With Plant Sterols N/A